材料:" {5 g6 {5 o+ h! t3 j. y1 O# d
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低筋粉 125G、黄  油 75G、糖  粉 45G、鸡  蛋 20G、奶  粉  7G、盐  1G、奶  酪 少许
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4 o) u2 b* F0 G2 K8 s做法:* g5 O* l9 w3 k1 k0 f( k4 n

1 g* a2 K9 r) l* j; x5 A9 t( p1.将低筋粉,奶粉,盐混合均匀过筛备用。9 i4 A' [/ x: `) a  V0 g. F
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2.用手松发奶油到发白发亮量增多。（均可以用打蛋器操作，我做的分量小，懒的洗，用手操作的）) T, Z1 K! H; W6 o
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3、加入糖粉继续松发，分次加入蛋液搅拌（注意要分次加入哦，否则容易造成油水分离），再加入过筛的低筋粉,奶粉和盐，折聚成均匀面糊，揉搓成直径约5厘米的长条状或者擀成0.6CM厚的饼  状，放入冰箱冷藏约一个小时左右。# x- Y! A0 ?( J" y

8 F& g. d3 G2 Y8 D4.将冷冻好的条状面团切成0.6CM的薄片均匀放入烤盘(或者用模具刻出喜欢的图案),留少许空间,表面撒上 奶 酪 粒放入烤箱,上火170度,下火150度,烤12分钟左右.( }  g% e8 O/ ]  ~. b3 q$ `- W
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/ U2 A2 x$ D$ j2 z小贴士:
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; `- R( O! j, W4 _( k' {1.加入低筋粉后不要过多搅拌,影响面团松软.6 H( [/ p) E) _6 {
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2.烘烤时注意烤箱温度,时间,否则影响成品外观.
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/ k3 L% n$ D$ T3 T3.要求大小均匀,浅棕色即可.
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