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标题: 家常饼 [打印本页]

作者: 想入非非    时间: 2006-9-7 10:38     标题: 家常饼


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250克 中筋粉
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+ j# Y0 x* x- y2 W120毫升 开水
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1个/ 55克 鸡蛋
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( l$ w& f; F8 D少许 食盐* I& T5 X; |( n; ?# N; m2 F/ f1 ?
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40克 白油,融化
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250 g All-purpose flour5 ]( v& k7 O, Q2 W5 R8 a) O9 D

9 C8 W  T' f! Y" l9 C# ?120 ml Boiling water
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1 pc / 55 g Egg
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Salt. U) I6 s; X* B" Y# n4 y  w6 E

! X# t& u$ ?( {$ N# n4 C: _$ f40 g Shortening, melted; X: y. T" N  t) F) G% p6 E

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1. 面粉入盛器,加入开水。边加边搅拌。接着加入鸡蛋,揉成面团。案板上洒些干面粉,将面团继续揉至表面光滑,盖上保鲜膜松弛30分钟。In a large bowl, add the boiling water to the flour and begin stirring it in immediately. Add in egg and knead the warm dough until you have a smooth dough. Cover the dough and let it rest for 30 minutes.
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7 x, j, H( Z& `- f2 O! F$ y- a) O! _3 a2. 将面团分成2份。一份我另外用来制作葱油饼。一份揉成长条状。分切成9个小剂子。将每份小剂子擀成薄片。刷上一层薄油,洒些食盐。从前往后,像折扇子般折叠成长条状。盘起长条,打个活结。用手轻压扁,然后用擀面杖擀成约1/2厘米的圆饼胚。( ]' W" Q# v' T5 r% Q5 M0 h3 ]! P

' w# a( _# e% t, u- D4 L3 D2 hTurn the rested dough out onto a floured surface. Cut the dough in half. I use one half for making spring onion pancake. Roll one dough out to form a log and cut into 9 equal pieces. Roll each piece into a thin round. Brush with melted shortening, sprinkle salt and fold up like a fan, and make a knot. Gently flatten knot and roll into a round, about 1/2 centimeter thick. : p' A6 x: t" z4 L2 h6 a
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3. 小火烧热平底锅,入少许油,放入饼胚烙成两面金黄色即可。9 w) A! c. u4 r) ^2 s7 P, O

9 i7 G  u% l' \+ B4 L- z5 ]5 W6 NHeat up a shallow frying pan with a little oil. Pan-fry until golden brown on both sides.
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