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250克 中筋粉 ! Q. I! }6 d, a + j# Y0 x* x- y2 W120毫升 开水 % l6 U4 C, h6 R# \! A& u, w& |/ ^. P( b4 ~: ~2 x) j
1个/ 55克 鸡蛋 , k5 T8 `$ s3 q Y$ ? ( l$ w& f; F8 D少许 食盐* I& T5 X; |( n; ?# N; m2 F/ f1 ?
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40克 白油,融化 : a: C w* ?, J- n0 ?" I7 D* t* g. O1 h; H$ e$ M
250 g All-purpose flour5 ]( v& k7 O, Q2 W5 R8 a) O9 D
9 C8 W T' f! Y" l9 C# ?120 ml Boiling water 4 @5 q* H0 m$ ]$ [; x3 k& Y% t- A% m0 R( w7 M
1 pc / 55 g Egg ) I7 q$ f' S$ x& B' P. n- J0 \4 L5 T- F
Salt. U) I6 s; X* B" Y# n4 y w6 E
! X# t& u$ ?( {$ N# n4 C: _$ f40 g Shortening, melted; X: y. T" N t) F) G% p6 E
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1. 面粉入盛器,加入开水。边加边搅拌。接着加入鸡蛋,揉成面团。案板上洒些干面粉,将面团继续揉至表面光滑,盖上保鲜膜松弛30分钟。In a large bowl, add the boiling water to the flour and begin stirring it in immediately. Add in egg and knead the warm dough until you have a smooth dough. Cover the dough and let it rest for 30 minutes. ) F7 ]& Q5 B- X& ?& I9 [' w) o6 @" ^+ a. {. n; a4 e$ h) w; ^ - _# ?$ u0 n8 i5 V 6 V2 y+ |- l9 X7 u* C& B' w6 K' S/ `& C9 I" N! z$ ]$ p: U( s) j* K
' w# a( _# e% t, u- D4 L3 D2 hTurn the rested dough out onto a floured surface. Cut the dough in half. I use one half for making spring onion pancake. Roll one dough out to form a log and cut into 9 equal pieces. Roll each piece into a thin round. Brush with melted shortening, sprinkle salt and fold up like a fan, and make a knot. Gently flatten knot and roll into a round, about 1/2 centimeter thick. : p' A6 x: t" z4 L2 h6 a
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3. 小火烧热平底锅,入少许油,放入饼胚烙成两面金黄色即可。9 w) A! c. u4 r) ^2 s7 P, O
9 i7 G u% l' \+ B4 L- z5 ]5 W6 NHeat up a shallow frying pan with a little oil. Pan-fry until golden brown on both sides. - E% n3 b# w- ^9 o2 K* _# S: h9 l, a3 \- H ~1 {2 ] j7 q; C( D. @( ]- @. }0 @ / x& C S) @6 F1 t 5 C! W4 i2 p1 B3 i& t0 F- L. B0 j7 p8 V) w& I& n 3 ?/ S+ K2 U- ?( d c3 S9 k% d5 V3 A& O